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OP
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You're harshing the mellow.
Jed York does not own the 49ers; Russell Wilson does.
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Joined: Mar 2013
Posts: 860
Campfire Regular
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Campfire Regular
Joined: Mar 2013
Posts: 860 |
Yeah, the boneless one's suck! Why is that? The bone holds a lot of flavor and moisture.. There may be a little more to it but that's been my reasoning. It also seems that every time I've ever had a thin boneless chop is been overcooked and dry. I like my pork chops cooked medium with just a little pink in the center
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Joined: Aug 2009
Posts: 14,742
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Interesting, I like to sprinkle a little Old Bay spice too.
Jed York does not own the 49ers; Russell Wilson does.
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Joined: Sep 2012
Posts: 8,736
Campfire Outfitter
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Campfire Outfitter
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Thin ones are fine if they are coated in seasoned bread crumbs, croutons, or panko. Flour, egg wash, croutons. Butter or evoo, one or two minutes tops. Hit pan with white wine, or lemon juice, some capers and fresh cracked pepper. Yumm.
Sean
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Joined: Aug 2009
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OP
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I'm trying that.
Jed York does not own the 49ers; Russell Wilson does.
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Joined: Jun 2005
Posts: 3,576
Campfire Tracker
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Campfire Tracker
Joined: Jun 2005
Posts: 3,576 |
one of our favorite summer meals...grilled chops i glaze with a Peach & Red Pepper chutney, served up with a pile of loaded mashed taters...
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Joined: Aug 2009
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Campfire Outfitter
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OP
Campfire Outfitter
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That is pure torture! That made my mouth water.
Jed York does not own the 49ers; Russell Wilson does.
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Joined: Jul 2011
Posts: 2,104
Campfire Regular
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Campfire Regular
Joined: Jul 2011
Posts: 2,104 |
I'm a big fan.....
- Rogue
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Joined: Mar 2011
Posts: 1,774
Campfire Regular
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Campfire Regular
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Broiled with Emeril's Essence and garlic salt!
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Joined: Aug 2002
Posts: 19,107
Campfire Ranger
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Campfire Ranger
Joined: Aug 2002
Posts: 19,107 |
Modern type hogs have less fat and I like pork fat. I prefer pork steak (shoulder) fried over the pork chop. Old timey hogs I like the chop better. miles
Look out for number 1, don't step in number 2.
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Joined: Jan 2005
Posts: 38,865
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,865 |
Cardiologists! A heart catherization costs 11K.
I do love a plate of dry rub ribs after a middle east trip though, just on principal. I like the idea, but prefer mine on a plate or platter instead of on a school administrator.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Feb 2001
Posts: 8,532
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Campfire Outfitter
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My Wife cooks up some fablous bone-in thick pork chops.
She grills up some onions, adds the chops to the frying pan, then covers with creme of mushroom soup.
YUM YUM!! Virgil B.
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Joined: Jan 2004
Posts: 11,383
Campfire Outfitter
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I think I'm going to the local butcher shop and getting some real bone in good chops now.
Wife buys a boneless sliced loin and while it will do in a pinch, its not great by any means.
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Joined: Mar 2010
Posts: 10,896
Campfire Outfitter
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I prefer a good medium thick T bone chop well seasoned and not overly cooked almost as much as a NY strip.
You better be afraid of a ghost!!
"Woody you were baptized in prop wash"..crossfireoops
Woody
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Joined: Jul 2004
Posts: 46,965
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jul 2004
Posts: 46,965 |
Yeah, the boneless one's suck! Why is that? Same reason boneless ribeyes are not as good as a ribeye with a bone. God put bones in meat for a reason: flavor!
We may know the time Ben Carson lied, but does anyone know the time Hillary Clinton told the truth?
Immersing oneself in progressive lieberalism is no different than bathing in the sewage of Hell.
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Joined: Jul 2004
Posts: 46,965
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jul 2004
Posts: 46,965 |
I like real pork chops. Sirloin chops are not that. Yep. Gotta be a good chunk of meat on both sides of the bone. We call those Iowa chops. Grilled over charcoal is the only way I do mine, and ususally with sauce a few minutes before they are done on both sides several times.
We may know the time Ben Carson lied, but does anyone know the time Hillary Clinton told the truth?
Immersing oneself in progressive lieberalism is no different than bathing in the sewage of Hell.
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Joined: Feb 2011
Posts: 17,779
Campfire Ranger
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Campfire Ranger
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Posts: 17,779 |
I like pork, my wife loves it.. I would go beef first..
Molon Labe
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Joined: May 2003
Posts: 31,242
Campfire 'Bwana
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Campfire 'Bwana
Joined: May 2003
Posts: 31,242 |
My mother used to make a breaded pork chop that my mouth STILL waters for. Alas, she's gone and nobody has been able to make them that good since.
I dearly love a breakfast pork chop or pork steak with my eggs. That's a Southern idea, IIRC, and it's a darn good one. Side of grits, of course.
Cleverly disguised as a responsible adult.
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OP
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Yeah, the boneless one's suck! Why is that? Same reason boneless ribeyes are not as good as a ribeye with a bone. God put bones in meat for a reason: flavor! You wouldn't think it would make that much difference...but it sure does.
Jed York does not own the 49ers; Russell Wilson does.
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