[ Main thing is that we'll have another man converted to the sickness!
Not necessarily. I'll decide if BGE's are worth a [bleep] or not.
Nobody else.
Travis
You da man!
Honestly, if you're going into it with doubts; maybe consider sitting patiently a while and see if you could snatch up a good used Egg or even buy a demo Egg from an Eggfest. I don't know if there would be any Eggfest in your area or not.
Hell, find someone locally and offer them some beer to let you cook on it.
Honestly, if you're going into it with doubts; maybe consider sitting patiently a while and see if you could snatch up a good used Egg or even buy a demo Egg from an Eggfest. I don't know if there would be any Eggfest in your area or not.
Hell, find someone locally and offer them some beer to let you cook on it.
The nearest dealer is 120 miles away. But I don't call people until I know exactly what I'm looking for. I have found demos online but they are pick up only.
Cooking a couple times won't tell me anything. I want to use one for a year or two. If I like it, it stays. If I don't, I'm going to upgrade my pit and buy a Genesis.
Travis
Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
I didn't make the movie. There are a couple of my pictures in it but it was all put together by a guy that posts on the BGE forum as Spring Chicken. He compiles shots from a bunch of mini owners.
Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
They're built like tanks and would be fine (albeit a little heavy) for camping. They are good way to learn your way around an egg but you'll need to rig up your own accessories.
Despite my user name, no I am not from Texas.........
I have a large BGE and use to cook fer 5-6 folks all the time on it. Family has downsized so now 2-4. I have a 3 tier grate fer big cooks but the regular grate will accommodate 2 x 10 lb butts w/ ease. I have been using my egg fer years now and it took a while to be comfortable enough to fork out that case fer the egg but once you rationalize the cost of a good gas grill and they only lasted me 3-4 years, 2 grills paid fer my egg! U won't regret the BGE, and there is actually a forum I have belonged to fer a while that is LOADED w/ ideas and tips!!!
I also wanted it for pizza/prime rib. My understanding was they could be cranked up to near brick oven temperatures.
Travis [/quote]
I regularly cook steaks (big tbones) in 3 minutes when I fire my Egg up to 650-700, just make sure you have welding gloves or nomex gloves fer cooking on!!!! I personally have all the hair on my arms burnt off regularly due to not worrying about gloves!!!
Well, after three years of non-action my wife brought home a Big Green Egg for me. It is the large.
So far I've done ribs, spatchCOCK chicken, brautwurst, baked potatoes, porkloin, ribeyes and filets on this bad boy and it is pretty impressive.
I think its most most amazing attributes are the ability to achieve high temps and the efficiency (low use of fuel) is pretty amazing. Can't say it makes BBQ any better than a regular pit but it is air tight enough to negate the need for foil or anything like that in the final stages.
Travis
Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house