|
|
Joined: Dec 2004
Posts: 20,379
Campfire Ranger
|
OP
Campfire Ranger
Joined: Dec 2004
Posts: 20,379 |
Always on hand..
Tabasco (of course)
Tapatio
Pico Pica
Sriracha (rooster)
Chili Garlic (rooster)
Those usually will fill our needs.
As a side bonus, the chili garlic is great for ending meetings quickly.
I replace valve cover gaskets every 50K, if they don't need them sooner...
|
|
|
|
|
Joined: Dec 2007
Posts: 25,107
Campfire Ranger
|
|
Campfire Ranger
Joined: Dec 2007
Posts: 25,107 |
I've been liking the cheapo Valentina's.
Good chili flavor and way less vinegar than Tabasco, which I like just fine as well.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
|
|
|
|
|
Joined: Nov 2002
Posts: 8,625
Campfire Outfitter
|
|
Campfire Outfitter
Joined: Nov 2002
Posts: 8,625 |
chulula
valentina's
texas pete
da bomb have old bottle great taste then lights you up.the new bottles don't taste same taste more like a chemical now
DEATH BEFORE DISHONOR
I LOVE MY COUNTRY IT'S THE GOV'T I FEAR
|
|
|
|
|
Joined: Dec 2000
Posts: 39,301
Campfire 'Bwana
|
|
Campfire 'Bwana
Joined: Dec 2000
Posts: 39,301 |
The first time I shot myself in the head...
Meniere's Sucks Big Time!!!
|
|
|
|
|
Joined: Dec 2006
Posts: 52,680
Campfire Kahuna
|
|
Campfire Kahuna
Joined: Dec 2006
Posts: 52,680 |
Several of those mentioned above, but since I discovered this place http://volcanicpeppers.com/it has become my favorite source the ones I have used LAVA � Volcano Dust 2 � The Hot Sauce LAVA Green Vulcan Hot Sauce LAVA Death By Douglah Hot Sauce LAVA Hot Scorpion BBQ Sauce which is the bomb on pulled pork and brisket!
Liberalism is a mental disorder that leads to social disease.
|
|
|
|
|
Joined: Sep 2012
Posts: 18,243
Campfire Ranger
|
|
Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
I like Franks (and lots of it) but only on scrambled eggs.
For every day use, Lousiana Hot Sauce.
Chulula"s good too, but here in rural Idaho it qualifies as "exotic food" and is next to impossible to find.
Honorable mention to Valentina's.
|
|
|
|
|
Joined: Nov 2003
Posts: 67,746
Campfire Kahuna
|
|
Campfire Kahuna
Joined: Nov 2003
Posts: 67,746 |
I make my own. Better than any commercial chit. 
Sam......
|
|
|
|
|
Joined: Dec 2006
Posts: 52,680
Campfire Kahuna
|
|
Campfire Kahuna
Joined: Dec 2006
Posts: 52,680 |
Yes it is! Err.... I meant prove it! 
Liberalism is a mental disorder that leads to social disease.
|
|
|
|
|
Joined: Oct 2004
Posts: 25,841
Campfire Ranger
|
|
Campfire Ranger
Joined: Oct 2004
Posts: 25,841 |
Real greek style meat hot sauce ![[Linked Image]](http://s16.postimg.org/j2sazbi11/IMG_1952.jpg) ![[Linked Image]](http://s18.postimg.org/671xtsbvt/IMG_1966.jpg)
My dog is a member of the "Turd Like Clan"
Covert Trail Cameras are JUNK
3 Time Dinkathon Champion #DinkGOAT
|
|
|
|
|
Joined: Jul 2009
Posts: 8,923
Campfire Outfitter
|
|
Campfire Outfitter
Joined: Jul 2009
Posts: 8,923 |
Franks Red Hot
Sriracha
Chili Garlic (rooster)
That Green Sauce
My own Superhot Sauce (lime juice, salt, garlic + Habanero/7-Pod/Fatali/Bhut Jolokia/Naga Morich/Trinidad Scorpion or Red Savina)
My own Superhot Powder (all the reds and all the yellow Superhots ground)
Dave
|
|
|
|
|
Joined: Mar 2005
Posts: 17,527
Campfire Ranger
|
|
Campfire Ranger
Joined: Mar 2005
Posts: 17,527 |
Thanks for the link! I had to get off there before I spent all my money.
|
|
|
|
|
Joined: Dec 2000
Posts: 39,301
Campfire 'Bwana
|
|
Campfire 'Bwana
Joined: Dec 2000
Posts: 39,301 |
We really like it. The pineapple base makes it taste a lot different than vinegar based sauces.
The first time I shot myself in the head...
Meniere's Sucks Big Time!!!
|
|
|
|
|
Joined: Jun 2002
Posts: 11,952
Campfire Outfitter
|
Campfire Outfitter
Joined: Jun 2002
Posts: 11,952 |
A guy from Texas got me hooked on Tonys. I have to go to Maine to get it. The Rooster stuff we can get here. It goes on everything. ![[Linked Image]](http://img.photobucket.com/albums/v469/2439candace/20091111-Tony-Chacheres-Creole-Seasonin-and-Sriracha-sauce_zpsca9e6670.jpg)
|
|
|
|
|
Joined: Dec 2003
Posts: 5,950
Campfire Tracker
|
|
Campfire Tracker
Joined: Dec 2003
Posts: 5,950 |
This... ![[Linked Image]](http://www.productwiki.com/upload/images/el_yucateco_salsa_kutbil_ik_de_chile_habanero.jpg)
Our God reigns.
Harrumph!!!
I often use quick reply. My posts are not directed toward any specific person unless I mention them by name.
|
|
|
|
|
Joined: Nov 2006
Posts: 4,419
Campfire Tracker
|
|
Campfire Tracker
Joined: Nov 2006
Posts: 4,419 |
werewolf sauce! good stuff and might be the best ever sauce for eggs! ![[Linked Image]](http://www.ozarkspa.com/product_images/uploaded_images/werewolf-sauce.jpg)
Help keep our sport going. take a kid outdoors!
|
|
|
|
|
Joined: Feb 2013
Posts: 828
Campfire Regular
|
|
Campfire Regular
Joined: Feb 2013
Posts: 828 |
A local double jolokia
Melinda's naga jolokia
Cholula
Endorphin rush
Cajohns fatale
Peri peri
Dave's ghost
Dave insanity
Tabasco
Sriracha
Homemade lemon drop
Homemade ghost pepper
Crystal
That's just what's in the fridge. I love hot sauce, hotter the better as long as the flavor is good
Last edited by jmillo; 02/28/14.
|
|
|
|
|
Joined: Jul 2007
Posts: 3,522
Campfire Tracker
|
|
Campfire Tracker
Joined: Jul 2007
Posts: 3,522 |
Been making my own for the last couple of years. (Thanks Manlicher ).
Still use a little Rooster. I am going to try making it this year.
Ernie
George Washington - �Labour to keep alive in your breast that little spark of celestial fire,�conscience.�
God save the Republic
|
|
|
|
|
Joined: Oct 2011
Posts: 2,327
Campfire Regular
|
|
Campfire Regular
Joined: Oct 2011
Posts: 2,327 |
Texas Pete
Which, in spite of its name, is made in good ole North Carolina
Franks is pretty good too.
Gloria In Excelsis Deo!As far as gear goes.. The poorer (or cheaper) you are, the tougher you need to be. gpopecustomknives.com
|
|
|
|
|
Joined: Dec 2007
Posts: 25,107
Campfire Ranger
|
|
Campfire Ranger
Joined: Dec 2007
Posts: 25,107 |
I like Texas Pete! Crystal is good cheap stuff too.
Never have been able to enjoy Franks.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
|
|
|
|
|
Joined: Dec 2002
Posts: 22,274
Campfire Ranger
|
|
Campfire Ranger
Joined: Dec 2002
Posts: 22,274 |
"...the designer of the .270 Ingwe cartridge!..."
|
|
|
|
|
Joined: May 2009
Posts: 5,628
Campfire Tracker
|
|
Campfire Tracker
Joined: May 2009
Posts: 5,628 |
Here is what I have on the fridge door. The one on the far right will make you take back things you never stole! ![[Linked Image]](http://i22.photobucket.com/albums/b307/cartod/Mobile%20Uploads/photo_zps993fa323.jpg)
|
|
|
|
|
Joined: Nov 2003
Posts: 28,605
Campfire Ranger
|
|
Campfire Ranger
Joined: Nov 2003
Posts: 28,605 |
i picked up this for a friend as a joke.....turns out he likes it, says if yah dont put to much on it has real good flavor ![[Linked Image]](http://www.hotsauce.com/v/vspfiles/photos/1273OF-2T.jpg)
A serious student of the "Armchair Safari" always looking for Africa/Asia hunting books
|
|
|
|
|
Joined: May 2006
Posts: 2,886
Campfire Regular
|
|
Campfire Regular
Joined: May 2006
Posts: 2,886 |
For good flavor (not heat) I like Trappey's Bull.
For heat, any good Scotch bonnet or Habanero based sauce.
Matouk's (Trinidadian)sauces are great.
Last edited by night_owl; 02/28/14.
abusus non tollit usum
|
|
|
|
|
Joined: May 2003
Posts: 20,494
Campfire Ranger
|
|
Campfire Ranger
Joined: May 2003
Posts: 20,494 |
I use Frank's Red Hot, and have used the Rooster brand. Also got some Thai Sweet Chili sauce. Tabasco tastes like gasoline and peppers to me. I like Texas Gun Powder which is ground jalepenos especially on scrambled eggs. Louisianna is good for flavour too.
|
|
|
|
|
Joined: Dec 2004
Posts: 20,379
Campfire Ranger
|
|
OP
Campfire Ranger
Joined: Dec 2004
Posts: 20,379 |
Gasoline and peppers are perfect for our bloody Mary's..
I replace valve cover gaskets every 50K, if they don't need them sooner...
|
|
|
|
|
Joined: May 2010
Posts: 6,658
Campfire Tracker
|
|
Campfire Tracker
Joined: May 2010
Posts: 6,658 |
Franks makes wings taste good! Tabasco and sriracha is always in the fridge. Good stuff.
|
|
|
|
|
Joined: Apr 2001
Posts: 6,261
Campfire Tracker
|
|
Campfire Tracker
Joined: Apr 2001
Posts: 6,261 |
I see I'm not the only one with some sauces on the hot end from Dave's. My current bottle is their Ghost Pepper, but I've done Insanity and Total Insanity in the past I also have in inventory: Hula Girl Sriracha Da' Bomb - Beyond Insanity Lastly, a bottle of sauce from Hainan, that uses their local yellow lantern peppers that are somewhat similar to Haba�eros: http://en.wikipedia.org/wiki/Hainan_Yellow_Lantern_Chili
|
|
|
|
|
Joined: Mar 2011
Posts: 14,712
Campfire Outfitter
|
|
Campfire Outfitter
Joined: Mar 2011
Posts: 14,712 |
Tabasco
Tapatio
Sriracha
Chili Garlic
Check on all above for standard always on hand, and then two or three that grabbed my fancy at the market and I bought. I think the current couple are Shotgun Willie's and a West Indian brand. Mammoun's Calypso Hot Sauce or something...
|
|
|
|
|
Joined: May 2003
Posts: 31,273 Likes: 7
Campfire 'Bwana
|
|
Campfire 'Bwana
Joined: May 2003
Posts: 31,273 Likes: 7 |
In recent years I've gotten away from the super-hot sauces. I still like 'em but realized that I have nothing to prove to anybody by eating them. Always on hand are Sriracha, Chalula, the ubiquitous Tabasco and Tabasco Green (which is superb on hard-boiled eggs). I kind of alternate among Texas Pete and Franks for variety. One not mentioned here yet but which is truly delicious: Arizona Gunslinger. It's made from ripe red jalapenos and has none of Tabasco's vinegary bite, just great mellow chili flavor - plus a little heat. The guy who introduced me to it told me his secret favorite: AG on potato salad. Sounds weird until you try it. (It's almost as good with Texas Pete or Franks.) HOT LINK
Cleverly disguised as a responsible adult.
|
|
|
|
|
Joined: Nov 2003
Posts: 28,605
Campfire Ranger
|
|
Campfire Ranger
Joined: Nov 2003
Posts: 28,605 |
im not a big hot sause fan....especially the high heat stuff, damn Norwegian upbringing occasionally like it as a treat more than an every day thing, really like it when i have a head cold cause hot peppers work better than any drug to get the sinuses flowing.....also prefer Southeast Asian hot peppers to Southwest US/Mexican/Central American peppers for flavor....for the most part would rather have hot Thai food to hot Mexican...
A serious student of the "Armchair Safari" always looking for Africa/Asia hunting books
|
|
|
|
|
Joined: Feb 2013
Posts: 828
Campfire Regular
|
|
Campfire Regular
Joined: Feb 2013
Posts: 828 |
Here is what I have on the fridge door. The one on the far right will make you take back things you never stole! Total insanity is just that......... Blair's is just as if not more brutal. This is a great source of hot sauces http://www.theangrypepper.net
Last edited by jmillo; 02/28/14.
|
|
|
|
|
Joined: Jul 2005
Posts: 6,883 Likes: 1
Campfire Tracker
|
|
Campfire Tracker
Joined: Jul 2005
Posts: 6,883 Likes: 1 |
I make mine own. I always keep ground up dried chili de monte so if it is not hot enough I just add in chili de monte.
|
|
|
|
|
Joined: Oct 2004
Posts: 50,169 Likes: 1
Campfire Kahuna
|
|
Campfire Kahuna
Joined: Oct 2004
Posts: 50,169 Likes: 1 |
Cheaper the better.
Chrystal
Louisiana
The only thing worse than a liberal is a liberal that thinks they're a conservative.
|
|
|
|
|
Joined: Mar 2013
Posts: 27,091
Campfire Ranger
|
|
Campfire Ranger
Joined: Mar 2013
Posts: 27,091 |
Mean green iguana sauce and dave's death rain.
|
|
|
|
|
Joined: Jul 2006
Posts: 62,043
Campfire Kahuna
|
|
Campfire Kahuna
Joined: Jul 2006
Posts: 62,043 |
I love Tapatio and it's my go-to sauce.
However, Sam sent me a complimentary bottle of his home made batch and it was simply fantastic.
Sam hasn't figured out yet how much he could make selling that stuff to a couple hundred 24H members.
The pessimist complains about the wind; the optimist expects it to change; the realist adjusts the sails.
William Arthur Ward
|
|
|
|
|
Joined: Jun 2005
Posts: 2,836
Campfire Regular
|
|
Campfire Regular
Joined: Jun 2005
Posts: 2,836 |
I know I have Sriracha - use it on pastas.
Finally finished a bottle of Dead Heat (simlar to Dave's Insanity sauce).
Forget what else I have because I use a lot of fresh peppers.
On of my favorites is Goya Habanero based sauce - Think Tabasco with out the vinegar.
Going to try raising some Carolina Reaper peppers(hottest pepper know to mankind)this year to make my own sauce.
There comes a time when one must take a position that is neither safe, nor polite, nor popular -- but one must ask, "Is it right?"
Martin Luther King, Jr.
|
|
|
|
|
Joined: Nov 2003
Posts: 67,746
Campfire Kahuna
|
|
Campfire Kahuna
Joined: Nov 2003
Posts: 67,746 |
I love Tapatio and it's my go-to sauce.
However, Sam sent me a complimentary bottle of his home made batch and it was simply fantastic.
Sam hasn't figured out yet how much he could make selling that stuff to a couple hundred 24H members.
before my heart problems, I was selling close to a thousand bucks a month worth of sauce in gallon jugs to local restaurants. Now, I am back to making small batches, and just giving the stuff away. I enjoy that more anyway. Currently, I am still making the Mango Madness sauce, the Salsa Verde, the Guava Lava, the Lemon Lava, the VERY hot Tabasco red sauce, and the Papaya based one. This is how the Salsa Verde looks when I am cooking it ![[Linked Image]](http://i626.photobucket.com/albums/tt349/Knocky/2013%20First%20Half/newbatchsalsaverde_zps72e4eb2f.jpg)
Last edited by Mannlicher; 02/28/14.
Sam......
|
|
|
|
|
Joined: Sep 2010
Posts: 4,482
Campfire Tracker
|
|
Campfire Tracker
Joined: Sep 2010
Posts: 4,482 |
Lately, I prefer fresh/diced or dried/crushed peppers to hot sauce. My palate changes and a sauce I like one week becomes gross to me the next. I do have some chili garlic sauce though, and generally don't tire of Sriracha. A local shop infuses habanero extract into olive oil... it is awesome. You can add olive oil to anything. I eat it daily, and it is HOT. Also, it doesn't give me the trots 
Last edited by huntinaz; 02/28/14.
|
|
|
|
|
Joined: Oct 2004
Posts: 24,667
Campfire Ranger
|
|
Campfire Ranger
Joined: Oct 2004
Posts: 24,667 |
I have a huge love for Tabasco. Simple, delicious!
|
|
|
|
|
Joined: Nov 2002
Posts: 8,625
Campfire Outfitter
|
|
Campfire Outfitter
Joined: Nov 2002
Posts: 8,625 |
I love Tapatio and it's my go-to sauce.
However, Sam sent me a complimentary bottle of his home made batch and it was simply fantastic.
Sam hasn't figured out yet how much he could make selling that stuff to a couple hundred 24H members.
before my heart problems, I was selling close to a thousand bucks a month worth of sauce in gallon jugs to local restaurants. Now, I am back to making small batches, and just giving the stuff away. I enjoy that more anyway. Currently, I am still making the Mango Madness sauce, the Salsa Verde, the Guava Lava, the Lemon Lava, the VERY hot Tabasco red sauce, and the Papaya based one. This is how the Salsa Verde looks when I am cooking it salsa verde is good wish my neighbors wife would make some more it's been about a year since i had it last
DEATH BEFORE DISHONOR
I LOVE MY COUNTRY IT'S THE GOV'T I FEAR
|
|
|
|
|
Joined: Mar 2006
Posts: 435
Campfire Member
|
|
Campfire Member
Joined: Mar 2006
Posts: 435 |
Franks is the one to make real Buffalo wing sauce with. All the real good wing joints in buffalo use franks.
|
|
|
|
|
Joined: Nov 2010
Posts: 1,015
Campfire Regular
|
|
Campfire Regular
Joined: Nov 2010
Posts: 1,015 |
I like Tabasco Habanero. I find it is not too acidic, not too salty and it has a nice amount of heat too.
|
|
|
|
|
Joined: Jun 2004
Posts: 16,740
Campfire Ranger
|
|
Campfire Ranger
Joined: Jun 2004
Posts: 16,740 |
Sam, recognize any of those? ![[Linked Image]](http://i229.photobucket.com/albums/ee278/SHRECKDAGHOST/004_zpsba2a2fcf.jpg)
Last edited by shreck; 02/28/14.
A government is the most dangerous threat to man�s rights: it holds a legal monopoly on the use of physical force against legally disarmed victims.
|
|
|
|
|
Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
|
|
Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
At a buck that Louisiana Hot Sauce is one of the best on the market. Can't believe you don't have a jug of Piggly Wiggly sauce in that mix.  Have to say Sam's stuff competes very well and is as good or better than the best of them.
Proud to be a true Sandlapper!!
Go Nats!!!!
|
|
|
|
|
Joined: Jul 2006
Posts: 62,043
Campfire Kahuna
|
|
Campfire Kahuna
Joined: Jul 2006
Posts: 62,043 |
Sam...with your verde, is that parsley,cilantro or both?
I think I can make out the rest of your ingredients.
Nothing beats fresh.
The pessimist complains about the wind; the optimist expects it to change; the realist adjusts the sails.
William Arthur Ward
|
|
|
|
|
Joined: Jun 2004
Posts: 16,740
Campfire Ranger
|
|
Campfire Ranger
Joined: Jun 2004
Posts: 16,740 |
I didn't include the Carolina Treet, I don't consider it a hot sauce but there is nothing better on bird. Got a buddy who comes out from time to time to shoot, I introduced him to Sam's "Rocket" sauce. Wish I hadn't, every time he came out he gobbled it up. 
A government is the most dangerous threat to man�s rights: it holds a legal monopoly on the use of physical force against legally disarmed victims.
|
|
|
|
|
Joined: Dec 2002
Posts: 27,692
Campfire Ranger
|
|
Campfire Ranger
Joined: Dec 2002
Posts: 27,692 |
I didn't include the Carolina Treet, I don't consider it a hot sauce but there is nothing better on bird. AMEN! It don't get much better than grilled yard bird and Carolina Treet.
Member: Clan of the Turdlike People.
Courage is Fear that has said its Prayers
�If we ever forget that we are one nation under God, then we will be a nation gone under.� Ronald Reagan.
|
|
|
|
|
Joined: Nov 2002
Posts: 33,731 Likes: 3
Campfire 'Bwana
|
|
Campfire 'Bwana
Joined: Nov 2002
Posts: 33,731 Likes: 3 |
Trappey's Red Devil. Hauled two cases to Oz and have two bottles here in Okpo. It is all I use.
Conduct is the best proof of character.
|
|
|
|
|
Joined: Nov 2003
Posts: 67,746
Campfire Kahuna
|
|
Campfire Kahuna
Joined: Nov 2003
Posts: 67,746 |
Sam...with your verde, is that parsley,cilantro or both?
I think I can make out the rest of your ingredients.
Nothing beats fresh. tomatillos, onions, poblano peppers, jalapeno peppers, cilantro, garlic, lime juice, white vinegar, water, dash of salt.
Sam......
|
|
|
|
|
Joined: Nov 2003
Posts: 67,746
Campfire Kahuna
|
|
Campfire Kahuna
Joined: Nov 2003
Posts: 67,746 |
I didn't include the Carolina Treet, I don't consider it a hot sauce but there is nothing better on bird. Got a buddy who comes out from time to time to shoot, I introduced him to Sam's "Rocket" sauce. Wish I hadn't, every time he came out he gobbled it up. That Red Rocket stuff was hotter with the last batch. I am down to using drops, instead of squirts. lol
Sam......
|
|
|
|
|
Joined: Jun 2004
Posts: 16,740
Campfire Ranger
|
|
Campfire Ranger
Joined: Jun 2004
Posts: 16,740 |
I didn't include the Carolina Treet, I don't consider it a hot sauce but there is nothing better on bird. Got a buddy who comes out from time to time to shoot, I introduced him to Sam's "Rocket" sauce. Wish I hadn't, every time he came out he gobbled it up. That Red Rocket stuff was hotter with the last batch. I am down to using drops, instead of squirts. lol No chit Sam, every time Glock boy came by he asked if I still had any.
A government is the most dangerous threat to man�s rights: it holds a legal monopoly on the use of physical force against legally disarmed victims.
|
|
|
|
|
Joined: Jan 2008
Posts: 17,314 Likes: 1
Campfire Ranger
|
Campfire Ranger
Joined: Jan 2008
Posts: 17,314 Likes: 1 |
Texas Pete. Have to order it from Amazon as it's not in any stores out here.
Screw you! I'm voting for Trump again!
Ecc 10:2
The heart of the wise inclines to the right, but that of a fool to the 24HCF.
|
|
|
|
|
Joined: Sep 2011
Posts: 60,924 Likes: 15
Campfire Kahuna
|
|
Campfire Kahuna
Joined: Sep 2011
Posts: 60,924 Likes: 15 |
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
|
|
|
|
|
Joined: Feb 2005
Posts: 252
Campfire Member
|
|
Campfire Member
Joined: Feb 2005
Posts: 252 |
Texas Pete, Franks, Sriracha, Chalula, and Marie Sharpe's Hot Habanero
John 3:36 He that believeth on the Son hath everlasting life: and he that believeth not the Son shall not see life; but the wrath of God abideth on him.
|
|
|
|
|
Joined: Nov 2013
Posts: 1,140
Campfire Regular
|
|
Campfire Regular
Joined: Nov 2013
Posts: 1,140 |
Kids are for people that can't have dogs
|
|
|
|
|
Joined: Jul 2003
Posts: 2,176
Campfire Regular
|
|
Campfire Regular
Joined: Jul 2003
Posts: 2,176 |
Lots of good sauces to choose from these days. Tabasco isn't one of them, heat and vinegar with little flavor. Now the Chipotle Tabasco is very good. Habanero sauces are some of my favorites.
|
|
|
|
|
Joined: Mar 2007
Posts: 12,632 Likes: 2
Campfire Outfitter
|
|
Campfire Outfitter
Joined: Mar 2007
Posts: 12,632 Likes: 2 |
I like what I make better than any of the commercial stuff. And yes I'm prejudiced. Use home grown tabasco peppers, vinegar, pickling salt and sugar. Quite a process of blending it into mash, cooking, straining and bottling. Best done when no one else is at home. Turns out to be hotter than Tabasco brand, but not so much that you can't get over it. Imparts a very slight flavor without overpowering the flavor of whatever you're putting it on. And there's no gum, carrots, corn starch or flavor enhancers in it. Also have made jalepeno and habenero in the past and will do so again this summer along with cayenne. Planning to work on a blend of the varieties. Should compliment my World's Best Barbeque Sauce quite well .
“When Tyranny becomes Law, Rebellion becomes Duty”
Colossians 3:17 (New King James Version)
"And whatever you do in word or deed, do all in the name of the Lord Jesus, giving thanks to God the Father through Him."
|
|
|
|
|
Joined: Dec 2003
Posts: 17,230 Likes: 2
Campfire Ranger
|
|
Campfire Ranger
Joined: Dec 2003
Posts: 17,230 Likes: 2 |
Tapatio-mainstay ![[Linked Image]](http://tapatiohotsauce.com/img/products/05oz.jpg) Arizona Gunslinger -Hotter ![[Linked Image]](http://www.cometeshop.com/3231-5011-thickbox/arizona-gunslinger.jpg) Bufalo Chipotle, hotter and smokier ![[Linked Image]](http://www.galenacanning.com/image/cache/data/product/main/bufalochipotle-228x228.jpg)
...Actually Sycamore, you are sort of right....
|
|
|
|
|
Joined: Dec 2006
Posts: 52,680
Campfire Kahuna
|
|
Campfire Kahuna
Joined: Dec 2006
Posts: 52,680 |
Lots o sissy sauces on here
Liberalism is a mental disorder that leads to social disease.
|
|
|
|
|
Joined: Jul 2003
Posts: 2,176
Campfire Regular
|
|
Campfire Regular
Joined: Jul 2003
Posts: 2,176 |
Food isn't properly season unless it's painful to eat.
|
|
|
|
|
Joined: Dec 2004
Posts: 20,379
Campfire Ranger
|
|
OP
Campfire Ranger
Joined: Dec 2004
Posts: 20,379 |
Reminds me of a Sri Lankan restaurant we used to go to in Hollywood.
They would ask us if we really wanted it spicy. Incendiary would be a more accurate and truthfull description on their part..
They would usually feel sorry for us and give us free Mango Lassi's.. It was an awesome place.
I replace valve cover gaskets every 50K, if they don't need them sooner...
|
|
|
|
|
Joined: Dec 2004
Posts: 20,379
Campfire Ranger
|
|
OP
Campfire Ranger
Joined: Dec 2004
Posts: 20,379 |
I replace valve cover gaskets every 50K, if they don't need them sooner...
|
|
|
|
|
Joined: Oct 2000
Posts: 30,286
Campfire 'Bwana
|
|
Campfire 'Bwana
Joined: Oct 2000
Posts: 30,286 |
Rancho, if you've never been to Planet Natural over on Rouse, they have the most mind-blowing variety of Hot Sauces I've ever seen. Last year I was in there and they had every bit of 100 different ones. http://www.planetnatural.com/store-location/
“Perfection is Achieved Not When There Is Nothing More to Add, But When There Is Nothing Left to Take Away” Antoine de Saint-Exupery
|
|
|
|
|
Joined: Mar 2011
Posts: 825
Campfire Regular
|
|
Campfire Regular
Joined: Mar 2011
Posts: 825 |
I'm missing the fiery foods festival in Albuquerque this weekend. I've gone every year for the past 4 years.
It's a entire trade show revolving around hot sauces. I suggest some of you guys try to visit it sometime. It's a BLAST. Also lots of good BBQ sauces, mustards and rubs to get your hands on.
Lifetime member: Backcountry Hunters and Anglers & Wild Sheep Foundation
|
|
|
|
|
Joined: Sep 2010
Posts: 4,482
Campfire Tracker
|
|
Campfire Tracker
Joined: Sep 2010
Posts: 4,482 |
Food isn't properly season unless it's painful to eat. I like my nose to be running. Most commercial hot sauces won't get me there and if they do they taste like crap.
|
|
|
|
|
Joined: Feb 2011
Posts: 4,910
Campfire Tracker
|
|
Campfire Tracker
Joined: Feb 2011
Posts: 4,910 |
My favorite is Cholula Chili Garlic, followed closely by Tabasco Chipotle.
|
|
|
|
|
Joined: Jul 2001
Posts: 60,153 Likes: 13
Campfire Kahuna
|
|
Campfire Kahuna
Joined: Jul 2001
Posts: 60,153 Likes: 13 |
I went to the SHOT Show in New Orleans when it was last held there in 2001, and there were lots of places with a bunch of hot sauces. One I specifically remember was called "Monica Lewinsky," because it would drop you to your knees and make you foam at the mouth.
“Montana seems to me to be what a small boy would think Texas is like from hearing Texans.”
John Steinbeck
|
|
|
|
|
Joined: Dec 2004
Posts: 20,379
Campfire Ranger
|
|
OP
Campfire Ranger
Joined: Dec 2004
Posts: 20,379 |
dude..
I replace valve cover gaskets every 50K, if they don't need them sooner...
|
|
|
|
|
Joined: Feb 2013
Posts: 1,676
Campfire Regular
|
|
Campfire Regular
Joined: Feb 2013
Posts: 1,676 |
Franks red hot for everyday use ,I've tried numerous concoctions ,just not widely available regularly, but open to recommendations
|
|
|
|
|
Joined: Dec 2003
Posts: 5,950
Campfire Tracker
|
|
Campfire Tracker
Joined: Dec 2003
Posts: 5,950 |
Tabasco has ruined more than one good dish for me. Nasty chit!
Our God reigns.
Harrumph!!!
I often use quick reply. My posts are not directed toward any specific person unless I mention them by name.
|
|
|
|
|
Joined: Jan 2001
Posts: 21,317
Campfire Ranger
|
|
Campfire Ranger
Joined: Jan 2001
Posts: 21,317 |
Always on hand..
Tabasco (of course)
Tapatio
Pico Pica
Sriracha (rooster)
Chili Garlic (rooster)
Those usually will fill our needs.
As a side bonus, the chili garlic is great for ending meetings quickly.
If you replace the pico pica with some Tobasco Chipotle and add Crystal or Franks hot sauce that's my setup.
|
|
|
|
|
518 members (219DW, 219 Wasp, 1badf350, 1936M71, 222Sako, 1234, 62 invisible),
2,454
guests, and
1,273
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Forums81
Topics1,192,441
Posts18,489,474
Members73,970
| |
Most Online11,491
Jul 7th, 2023
|
|
|
|
![[Linked Image]](http://s626.photobucket.com/user/Knocky/media/2013%20First%20Half/newbatchsalsaverde_zps72e4eb2f.jpg.html)
