dont know how well i can tell the difference between angus and another breed besides longhorn(near zero fat) but can tell the difference between one raised on dry prairie versus one raised on richer food stuffs like a feedlot.....having grown up on it i much prefer local beef to what most seem to think is good beef, i'm used to the lower fat content of local beef.....feedlot beef or stuff raised on richer ground than our short grass prairie tastes "greasy" to me, stuff given lots of corn to finish off even more so...
Last edited by rattler; 08/01/15.
