Everywhere you look now you see them advertising Angus beef. People think it is better from this, so they will pay a little more, thinking the beef will be better. A few years back the buyers wanted Charolais and their crosses. Before that it was black white face. Buyers and sellers always have a gimmick. miles
Remember when the buyers wanted a black with a little ear. They do make good mama cows.
Yeah, give me grass-fed beef anytime, compared to feed-lot cow meat. I like it better lean. It's got to have SOME fat, but not the way they're finishing them out now.
When we had cattle and fed out our own, 2 weeks in the lot and then to the processor. Anymore and there was too much fat.
