Originally Posted by viking
Sam, do you recall what the name of that huge Red Angus ranch in Montana was. They where huge back in the 90s





Viking, I know who you are talking about but can't think of the name.

Some of the bigger ranches merged or are listed under the same sale.



We have a 2.5 year old heifer that might weigh about 900lbs this fall. The -10F calf that lived...


She's been on grass for 2 months and we'll haul that pasture home in a couple more months, so 4-5 months on straight grass.


Thought about butchering her right from the pasture but have heard a few stories that make a guy second guess.

Safe to say she's 100% organic, might have got a little back pour last spring but that's it.