Good on you for "rolling your own", I think making meat and doing it right is a special thing besides the savings. It helps connect me to what I do a lot more than stopping by the processor and dropping one off. As my nephew started deer hunting we always butchered our deer together and he loves all of it.
The last deer we did after taking the backstraps and tenders out we ground 43 lbs of pure burger. We made 1/2 of that into sausage and the best part of that is making a big pan of biscuits and testing each batch.
Looks like you have the same grinder that I have-does a great job.
