Home Forums Hunting & Shooting Deer Hunting First time processing my own

We sell a lot of our carcasses, but those I keep I butcher myelf..Given most were our small Roe deer its fairly easy.

In the past I used to take some of the meat to a local butcher and he would add pork belly and seasoning ect, and make them into sausages which were excellent...

One time I asked him to do some burgers..Not sure what went wrong, but they turned out like carpet tiles, they were so tough even the dog had trouble chewing them!