Originally Posted by vbshootinrange
Good seeing this thred again!


See my pickled Duck egg recipe on the end of my pickled Quail egg thred.

I've got high hopes for these.

I used the English pub recipe, and added brown sugar and some dried red peppers.

The jar "canned" from the heat, so they won't need to be in the fridge.

Now to hurry up and WAIT!!!!


Virgil B.



You may get away with not putting them in the frig, but I would never trust it. It takes good sterile technique to be 100%... and those are huge eggs. They will be pickling for quite a while and using up a lot of the acidity in the process.

Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.