As good as pickled eggs are--however you do 'em--they just get infinitely better with some ice cold dark beer and some salt and pepper. Makes no difference if it's 90 above zero or 30 below--good no matter what. And, even better, around my house, I'm the onliest one who likes 'em so I get to eat them all!! Same with fried chicken gizzards, but that's another story....
