"I'm liking that idea Mike".

Me too!

17 eggs (one casualty during transport), 1# of Hills German Brand Sausage, quart of white vinegar, handful of pickling spice, 1 onion, several cloves of garlic, handful of brown sugar, a few cloves, and 1/2 bottle of Louisiana Hot Sauce.
Boiled the brine for a few minutes and then let it cool before adding to the eggs and sausage.

Should be ready by Christmas providing I can stay out of them.

[Linked Image]