Originally Posted by deflave
Originally Posted by calikooknic
Originally Posted by bucktail
Anyone tried using the brine from pickled jalapenos?


Yes, especialy good if you get the ones with carrots and cauliflower in it too. Get the #10 can size at Easter, put the peppers in something else and throw all the easter eggs in. Really good for deer camp! If they last.

I just use my wife's jalapeno pepper, garlic, dill pickle/okra juice. Three or four weeks is better, up to three months is great.



I'm gonna try this one. I have a huge jar of jalapenos in the pantry and I have no clue what it's for.


Travis


It's for eatin, duh. grin

I'd be using them sumbiches in everything I can think of!

I'd rather have a bad day hunting than a good day working!