Fresh fillets of salmon, huli-huli chicken, burgers and fresh shrimp kabobs. I use charcoal and usually put a chunk of alder to the side for smoke.

The huli huli is a huge favorite, 5# of chicken, 1/2 cup each: catsup, soy sauce, pineapple juice and brown sugar, 1/2 bunch diced green onions, 3 cloves crushed garlic, 1 heaping T fresh grated ginger, 1 T sesame oil, and marinate overnight. Grill 5 minutes per side over coals, then put to the side of the grill away from coals and cook 20-30 minutes depending on grill temp. Good with steamed white rice, great with pineapple fried rice.