Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Favorite things to cook on the grill.

FEC100 ?
Hard to deny the pellet grill concept as a good one is truly "set it and forget it"

After 4 years with mine the only downside is that when doing LONG,LONG low and slow cooks the pellets put off quite a bit more smoke at the lower temps than say 300-325 on up and your meat is continuously having smoke applied to it.

I've taken to smoking to the desired flavor profile and finishing over charcoal or even the oven. Foiling is an option as well.