Brine and not being scared of pink pork goes a long way. I love pork loin.


Leg of lamb marinated with garlic, Rosemary, OO, S&P, little vinegar, some Dijon.....Grill up some fresh flat bread dough.

English cukes, garlic, dill, yogurt and sour cream for a great tzatziki. A fresh chimichurri.

Fresh green onions on the hot grill.







“Life is life and fun is fun, but it's all so quiet when the goldfish die.”