Rib steaks, whole pork loin or tenderloin, boneless skinless chicken thighs with yellow seasoning, okra, squash, asparagus, red/yellow/orange bells, pasilla chiles, jalapeños, Mexican green onions, shrimp, lobster ( $?), lamb. Not too many bad grilling days or options on the left coast.
With the exception of lobster, those are what you would most likely eat here if you were.
I have done prime rib on an open stick burner grill, but not on my dime!
