284 LUVR, This has been a stable in my family for many years. It takes most of the day to make but it's worth it.
Cover bottom of very large sauce pan w/at least 1/2in of
virgin olive oil.
Chop two large onions into personal size pieces...meaning small or larger if you like.
Strip at least 6 cloves of garlic and when the oil is warm put the onions and garlic in and cook them until the onions are somewhat carmelized. You can't mess this up so don't worry about it.
Add 3 -4 large cans of sauce depending on the amount of onions you have.
Take at least 3 cans of your tomatoes and cut the tops/stems out and mash them in your hands till they come out as small pieces. Stir sauce as you go and keep ingredients mixed well. Put a pork chop in the sauce as it simmers and add six full size bay leaves.
The sauce should cook on low slowly all day and it should bubble up thru the center of the sauce. Stir occasionly and cook at least 6 hours. Do not cover the sauce as condensation will drip in the pan and thin he sauce. This is not wanted.
Brown 1lb of pork sausage and 1lb of hamburger meat and add to the sauce after six hours and cook for 45 more minutes.
Cook a good quality spaghetti to your liking...add garlic bread and wine or ice tea. You'll have plenty to freeze for another meal or two. powdr
