I've never used a butt for sauce. Usually pork sausage and either beef shank or short ribs.

Uber good meaty flavor.

Something to be said for a clean, bright tomatoe sauce as well with no meat. Just a goodly amount of evoo, some garlic, fresh basil, and nice tomatoes! Little salt and pepper, maybe some other fresh herbs, and a pinch of sugar.

“Life is life and fun is fun, but it's all so quiet when the goldfish die.”