Sorry Denny, been busy with bbq this weekend. Big local contest with a friend of mine competing as KCBS #1 in the country right now. To answer your question, it is "more better" the longer you let that pork cook in there. You might have noticed that the recipe cut off in the photo is "spaghetti sauce with pork chops". Pork chops, pork butts, whatever it may be, it damn sure makes the "gravy" better!

Mike


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.