284, I forgot to tell you to add 2 small cans of tomato paste to the recipe...makes a difference. Add when you pour in the sauce. Remove the cloves of garlic w/a straining spoon before serving. Let me know if you got these updates. powdr
Gotcha and thank you, Sir.
Kinda stopped using whole garlic cloves or even slicing/smashing them in my dishes. Went to rubbing my cloves on a lemon zester for a very intensified flavor. Saw it on a cooking show and dang it works very well !!! Try it.
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