Thanks guys. I'm in Steamboat and know they have several processers. I'll likely have them freeze it. I'll talk to them about dry storage as well. My plan is to shoot a bull this weekend and head home. Then I won't have a problem. <G>
Art - agree on boning/aging thing but I don't carry elk bones. They are heavy and I separate the hind qts by the 3 big muscles when I cut it up. Makes for smaller steaks.
Thanks again.
