Has anyone tried the products that have asorbic acid or vitamin C in them? Seems like it could reduce mold but may just be a gimmick. Here flies are an issue even with good game bags I liberally coat the meat with pepper. It helps some and is not hard to rinse off or just leave it if I am making jerky or sausage.

"When you disarm the people, you commence to offend them and show that you distrust them either through cowardice or lack of confidence, and both of these opinions generate hatred." Niccolo Machiavelli