Has anyone tried the products that have asorbic acid or vitamin C in them? Seems like it could reduce mold but may just be a gimmick. Here flies are an issue even with good game bags I liberally coat the meat with pepper. It helps some and is not hard to rinse off or just leave it if I am making jerky or sausage.
I have used Game Saver citric acid spray. You mix the powder with water in a spray bottle and it works great. I ordered it over the Internet from Indian Valley Meat Co., in Indian Valley, AK.
http://www.indianvalleymeats.com/about.htm KC
