Has anyone tried the products that have asorbic acid or vitamin C in them? Seems like it could reduce mold but may just be a gimmick. Here flies are an issue even with good game bags I liberally coat the meat with pepper. It helps some and is not hard to rinse off or just leave it if I am making jerky or sausage.
Last month I shot an antelope. We got it skinned quickly, then bagged in tightly woven bags & cooled. It got down to near freezing that night and the next day I had it home and cut. Somehow, I still found a couple bunches of fly eggs on it. They're harmless if you cut them off but it's amazing how flies can get to meat that way.
