There's an old rule of thumb on how long you can safely hang meat. For every 10 degrees F, cut the time in half.

35F, 2 weeks
45, 1 week
55, 3-4 days
65, 1-2 days
75, eat it now

“In a time of deceit telling the truth is a revolutionary act.”
― George Orwell

It's not over when you lose. It's over when you quit.