That is a good cow and the pounds of meat is right on the money.

I have killed lots of cows and I have run from 100 pounds, up to around 120 for the most part of closely trimmed, boned meat. I have never weighed any of them whole, though. You can get a bit more meat, if you strip the ribs and take every ounce of gristly neck meat etc., but it looks to me like your butcher trimmed it close and did a good job.

He may have kept a couple steaks for himself, though! sick

Last edited by sbhooper; 12/28/16.
You did not "seen" anything, you "saw" it.
A "creek" has water in it, a "crick" is what you get in your neck.
Liberals with guns are nothing but hypocrites.