Originally Posted by plainview
This is the best guide to what to expect in the way of meat yield that I have seen. And based on my personal experience I think it's accurate.

http://www.wyomingextension.org/agpubs/pubs/B594R.pdf


That is pretty close and they even say that you may be 17-18 pounds lighter without the flank, brisket etc., which would be more like a field processed elk-like mine.

Subtract that weight and the numbers are pretty close to what mine have been over the years.

You did not "seen" anything, you "saw" it.
A "creek" has water in it, a "crick" is what you get in your neck.
Liberals with guns are nothing but hypocrites.