Home Forums Hunting & Shooting Elk Hunting How much meat yield from an elk?

Another thing I would like to share is I took a venison neck and simmered it in broth and onions and spices for several hours, until the meat started falling of the bones. Let it cool, pulled the meat, and had enough for two gallons of stew. It was only a small whitetail neck. I could just imagine the amount of meat possible from an elk neck braised, and the the meat pulled in this fashion.