Originally Posted by huntsman22
OK, guys. Like RC I don't pack a scale, (even for weighing panniers). But on another forum a guy made a comment about getting 30 lbs of boned meat off a bull elk neck. I generally don't get too careful about getting every last scrap off a neck, but that sure seems way high in my experience. How much is there on one, really?


Five to seven I'll bet. There's a big bone running through it, not to mention those monstrous yellow tendons.



P


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Join date 3/09/2001