Hey Jim,
You mention organics. Are you growing legumes for humans?
Or, is this livestock food to meet requirement to label meat as organic?
My Brother-in-law says how you can't make much farming.
I keep telling him he can't make much trying to compete with
IBP. He has a nice Pa. hill farm, and is too set in the "old" ways.
We are 150 miles from Pittsburgh, Baltimore, and D.C. those people
will pay stupid amounts of money for grass fed beef and organic anything.
He needs to get in their markets.
