Originally Posted by Certifiable
I’d have to say salmon..I love beef and pork but don’t prefer it with a heavy smoke flavor.

Salmon can’t be beat in that regard



Same way here, hell half the time I just use plain lump when 'smoking/grilling' on the Egg. Depends on the crowd...



And salmon is great on the grill with a little apple wood. The grillgrates(that crittr reco'd) are really nice for grilling fillets. Flip 'em flat side up...