Originally Posted by Upperplainsman
Table or canning. Very similar recipes. My son adds a bunch of cayenne pepper to his but I'm not interested in adding any heat.

Do you notice any difference when switching salts?

I have found a Yuge difference with different salts measuring by volume, by weight, not so much.

Kick it up a notch and start adding MSG

Last edited by steve4102; 12/19/23.
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