Brisket so far. Fixing to do a my first tri-tip, though, so we will see what the fuss is about.
Nothing magic with the Tri Tip.
Most people grill it, so it's a steak thing (rare, medium rare, etc) for people that want something quick.
It's a chewy cut of beef
unless you do it brisket style.But as you know, that takes time.
