Probably brined turkey breast so far. I like using a smoker in certain applications or when we are ready for something different. But I gotta say in general I like it best for just that, something different here and there. I know people that use a smoker constantly for just about everything.

Not me, I like the variety of flavors of well made good food. A smoker shouldn't be to cover up the inability to cook.

One is alone in a land so vast, there is only the mountains, the wind, and the eyes of God.