I like to slice the backstrap in to steaks.

Tenderize.

Marinate n your favorite seasonings.
I use a mix of zesty Italian / Moores.

Put a jalapeño slice on each steak and wrap in bacon.

Season with dry seasons. Tony’s or whatever’s.

Grill to medium.

Fresh jalepenos add a little more kick.

Dave

�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz