For venison steaks, trim off all fat put 3/4 inch thick steaks in a plastic bag. Add 3Tbs BALSAMIC vinegar, a couple Tbs olive oil and a cut up clove of garlic. Shake to coat the steaks and leave in the fridge a couple of hours to overnight. Grill rare.
I have fed this to Bambi lovers and they asked for more.

I am continually astounded at how quickly people make up their minds on little evidence or none at all.
Jack O'Connor