Venison Jalapeno Poppers
1 lb. venison steaks cut into 2" square pieces
1 lb bacon
8 oz block cream cheese
jar jalapeno pepper slices
tooth picks
lay each cube of venison on 1 bacon strip
add 1 tsp cream chz on top of venison cube
add one slice jalapeño on cream chz
roll bacon around venison/cream chz/jalapeno and secure with a tooth pick
cook in 400 degree oven for about 20-25 minutes. I use a rack with a pan underneath it.
Note: I like to soak the toothpicks in a bowl of water before using, this keeps them from burning in the oven
Enjoy
Rich
