Venison STROGANOFF
8 tablespoons flour
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon paprika
2 lbs venison tenderloin or steak trimmed of fat and cut into 11/2 x 1" strips.
2 cans condensed cream of mushroom soup
2/3 cup of water
1 package dried onion mushroom soup mix
2 jars of sliced mushrooms drained
1/2 cup sour cream
1 tablespoon parsley
In a crock pot, combine 1st
4 ingredients and mix well dry
Add meat pieces and smash around with a fork until all sides are well coated
Add canned soup, dry soup, and water and stir gently
Cook in crock pot on low for 6-8 hours
During last hour, stir in sour cream, mushrooms, and parsley and turn crock pot to high. Add a small amount of water if gravy is too thick.
Serve over egg noodles or mashed potatoes.
Ron
