Mom used to always take deer steaks and cut them into pieces like you would for fajitas or something. Lightly flour, salt, and pepper then fry in a little oil until lightly browned. Remove meat from skillet and put a can of Campbells cream of mushroom and a can of milk in. Stir and heat until it’s turned to gravy before adding the meat back in.
Serve over rice, toast, or plain white bread.
I have modified it a little and add sliced onion and mushrooms sometimes. Maybe a spoonful or two of sour cream if we happen to have some.
Not sophisticated but quick and easy, good if not necessarily good for you. Plus it reminds me of when I was growing up.
