Originally Posted by ironbender
Originally Posted by Jim_Conrad
Not sure why everyone wants to use such a high smoke point oil when the "seasoning" is carbon left over from the oil burning off.

I use oil with a lower smoke point than the extreme high temps.

Every time i use a skillet or a flat top...I am seasoning it.
Dammit, Jim!

This here is rocket sugary!!

Sheesh.


Haha!

I am sorry.

I am MAGA.