Valsdad posted a beautiful plate of over-easy eggs down in the cooking branch.
His look more like sunny side to me.
Geeeeno!
😎
I don’t know all the fancy foody verbiage. I like them dippy. The edges of the whites all crispy and the yolks runny.
That's how I like em, and crispy bacon.
For those in the know, they are not over easy, nor sunny side the way I learned it.
Those were cooked in the grease from the bacon (or oil if it was the sausage day eggs), with the meat removed from the pan and the hot grease spooned over the tops, while the edges get all crispy...............as it only proper for a good egg.
The way I learned it, over easy involves flipping and sunny side usually involves placing a cover over the pan so the tops of the whites cook.
I'm not fussy, I can eat them with runny whites, as I usually like them when eating poached eggs or soft boiled. My wife hates them that way.
For me, over easy is overcooked.
