Home Forums Hunting & Shooting Hunter's Campfire Cast Iron Skillet

I made them again today in exactly the same way, but this time made sure to take a shot after splitting them open, for the doubters.

How they land in the plate when they are slid from the pan is random. In the previous shot, one happened to land with what had been the sunny side facing up. In this shot, they happened to both land with what had been the sunny side facing down, but they were cooked in exactly the same way, for the exact same amount of time, at exactly the same heat. My formula never varies.

Right after sliding them into the plate from the cast iron skillet:



Right after slicing them down the middle:



Perfect over-easy every time.