Originally Posted by Fraser
Speaking of barbeque, how would people rate Texas pigs as table fare?

I'm going to be flying from Canada to Wichita Falls to visit a friend (who isn't a hunter) and hopefully get in a little side trip to hunt if I can get that worked out. If things go well I wouldn't mind flying back with a cooler full and the rest in his freezer.


Under 300Lbs thery are very good and easy to cook.

Just slow cook over a grill or smoke.

Over 300Lbs (boar) it will take some skill.


Snake


That which does not kill us makes us stronger

Friedrich Nietzsche