Texas Rick, while I would enjoy shooting more than a couple that is likely all it will be. One for the friend that I'm visiting and one that I will bring as much as possible back in a cooler on the plane.
Tony, I don't see the hog arguing if it was enough gun or not so I'm inclinced to agree with you.
On the topic of whether or not it is good eating, I figure if I didn't care for it as it is, I would be making a huge batch of sausge. With enough seasoning it would be good I'd bet.
