Good plan Fraser. That load should be easy on the shooter and very effective on the biggest of hogs.
Might want to bring more than a "couple" of ice chests though. If the hogs are thick you can kill as many as you want and a 200+ pound hog yields a LOT of meat.
Don't let those who say hogs are not good on the table fool you. Even VERY big bores can be good as long as they aren't stired up before shooting, are killed clean, and the meat taken care of. They WILL have a more distinctive flavor than veal, but if you like wild game, you'll like the hogs too.
Most who tell you they are no good and leave 'em where they fall......don't really like the taste of any wild game and give away the deer they might kill.
