Speaking of barbeque, how would people rate Texas pigs as table fare?
I'm going to be flying from Canada to Wichita Falls to visit a friend (who isn't a hunter) and hopefully get in a little side trip to hunt if I can get that worked out. If things go well I wouldn't mind flying back with a cooler full and the rest in his freezer.
Ahhhhh........on a scale from 1 to 10 with 10 being the best....I'd rate them a 1 or 2. We typically leave them lay if it's okay with the farmer....or drag them out to the turnrows to let the coyotes feast. Take the backstraps if anything.
