Yesterday I competed in a ribeye cook off hosted by our local bbq store HUB (Helping You BBQ). There were fifteen teams and I walked away with first place thanks to my small and mini BGE's. BGE should send me some kind of royalty check since I'm sure I sold a bunch of mini's for them. In the big picture it cracked me up to roll in there by myself with two little eggs and whip the s#@t out of teams with $30,000 pull behinds. Sorry guys for the bragging, but I am stoked!!

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Mike


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.