Originally Posted by 284LUVR
Originally Posted by JGray



Did some New York strips last night and had great feedback from the group. I don't have the egg and the hottest I could get for searing was 500 on the gas grill. Then moved to charcoal with some Apple wood to finish. Didn't look as good as yours, but we're some of the best steaks I've done.


JGray, try this. Works great for steaks using wood or charcoal.
Excellent sear. Lately I tried thinner cuts than pictured in the link below and just cooked on chimney with excellent results.

A little slow for a group but you guests may enjoy having you cook each steak just for them.
No need to buy a BGE to get the job done and yes I have a BGE.

No chimney ? No problem. Use a large coffee can or a piece of stove pipe.

Whatcha waitin' for ? smile

https://www.24hourcampfire.com/ubbth..._Cheapo_Perfect_Meat_Sear_Ev#Post9197230


I do have a chimney and will certainly give that a go next time!

Thanks,
Jerry