Originally Posted by fish head
Did you use a secret concoction of spices that you're willing to share?


Please, please, please. I promise I won't tell. grin


No secrets here. I cooked them no different than what I do any given day of the week at home. I marinade them in a 50/50 mixture of soy sauce and Canadian whiskey (the cheaper the better) for 15 minutes per side. I seasoned with Dizzy Pig "Raising The Steaks" rub which is a lot like Montreal steak seasoning. That's it.

Mike


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.