Originally Posted by shortactionsmoker
Congrats! What temp do you cook em at on the BGE?


I seared them on the mini at 750* to give them nice grill marks and then finished them on the small which I had stabilized at 400* with a raised grid and about half a handful of Jack Daniels chips. I also wrapped the bones with foil to keep them nice and purdy white for the judges. And yes.......I just said wrapped the bones. grin

Mike


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.